Project Overview

The project involves the design and implementation of a restaurant specializing in rotisserie chicken, including interior design work, complete finishing, and the implementation of mechanical, electrical, and plumbing (MEP) systems to ensure commercial operation readiness.

Key Features

  • Advanced MEP systems for energy efficiency
  • Specialized laboratory spaces with controlled environments
  • Sustainable materials and finishes
  • Integrated smart building technology

Project Information

Location: Riyadh . KSA
Area: 340 m²
Service: Execution Design & Construction
Duration: 6 Month
Completion: 2021

Services Provided

  • Interior Design & Space Planning
  • MEP Systems Installation
  • Custom Millwork & Furniture
  • Lighting Design & Installation
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